2024 Omen Black Widow Red Blend Can Front

Omen Black Widow 2024 Red Blend

$10.99
Special Price  $10.99 Regular price 
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2024 Omen Black Widow Red Blend Can Front

Omen Black Widow 2024 Red Blend

$10.99
Special Price  $10.99 Regular price 

We currently ship to California, Colorado, Washington DC, Florida & Minnesota

6+ Bottles Ship for $0.01!
  • UPS Ground Service
More Shipping Rates
  • 1 Bottle: $18.00
  • 2 Bottles: $18.00
  • 3 Bottles: $18.00
  • 4 Bottles: $24.00
  • 5 Bottles: $30.00
  • 6+ Bottles: $0.01

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Omen Black Widow 2024 Red Blend

The Crush Collective

Pickup currently not available

21660 8th St E Suite A
c/o Opal Moon Crush
Sonoma CA 95476
United States

REGION:

  • California
  • Sierra Foothills

AVA: Sierra Foothills

ABV: 15.5

Details

 

Omen’s Black Widow Red Blend rebels against the convention that good wine must come in a bottle. Black Widow is ultimately portable and flourishes in the wild. With its recyclable aluminum can and venomous 15.5% ABV, you can travel light and enjoy a high-quality, hidden-gem AVA wine anywhere.

87% Petite Sirah 13% Zinfandel

Tasting Notes: Blackberry jam, cherry, and dark chocolate aromas with spicy hints of licorice and clove.

19.2 oz Can

Omen Wines

Omen embodies the spirit of the craft movement, seeking out hidden gem wine appellations throughout the West Coast. The result is a collection of bold, personality-driven wines that defy convention.

Omen Wines started out in 2014 with a simple idea — providing American consumers the same benefits that the French take for granted: great wines at a great value.

Omen is committed to sustainability — from the vineyards all the way to the labels. Since 2015 all Omen wines are bottled using Diam Corks® guaranteeing closures that are cork taint free.

Omen’s Winemaker
“Alex Remy, is a French-born food scientist by training and a trailblazing mastermind that makes quality wine for every budget with an emphasis on sustainability, education and innovation.’ — Wine Enthusiast 40 Under 40

A true world traveler, Alex has worked in Languedoc-Roussillon, Rhone, New Zealand, Australia, and Tasmania. For years he worked as a wine technical consultant with Vivelys, where he oversaw Maturity Assessments, Sensory Analysis, Yeast Selection, Fermentation, Aging Management, and R&D programs for the likes of Kendall-Jackson, Diageo, Opus One, Mumm Napa, Domaine Chandon, Gallo, Constellation, and Concha Y Toro.